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15th Annual Portland Symphony Orchestra's Wine Dinner & Auction

This event is one that brings together fine wine, five of Portland’s top chefs, excellent music, and one-of-a-kind auction items that together create an unforgettable evening. This is the PSO’s largest fundraiser of the year, and all funds raised are put towards helping us achieve our mission of serving our community by enriching lives through music.

This year we will be featuring Spanish wines from Vinos Libres. This event promises to be a culinary experience of world-class food paired with superb wines. Chefs, representing the best Maine has to offer in creative cuisine, will prepare each course to complement the wine selections.

This year we will feature chefs from five amazing restaurants to create a delectable five course meal: The Harraseeket Inn, Fore Street, Evo Kitchen + Bar, Union, and The Honey Paw.

Earlier Event: February 25
Lamb + Whiskey Dinner
Later Event: April 7
Gulf of Maine Seafood Celebration